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Threat's profile

	Name of the threat: CAKE
	Command or file name: caKe
	Threat type: Worm
	Affected OS: Win32 (Windows 9x, Windows XP, Windows Vista)

CAKE intrusion method

CAKE copies its file(s) to your hard disk. Its typical file name is caKe . Then it creates new startup key with name CAKE and value caKe . You can also find it in your processes list with name caKe or CAKE.

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Recommended Solution

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How to fix CAKE

This problem can be solved manually by deleting all registry keys and files connected with CAKE, removing it from starup list and unregistering all corresponding DLLs. Additionally missing DLL's should be restored from distribution in case they are corrupted by CAKE.

To get rid of CAKE, you should:

1. Kill the following processes and delete the appropriate files:

no information

Warning: you should delete only those files which checksums are listed as malicious. There may be valid files with the same names in your system. We recommend you to use CAKE Removal Tool for safe problem solution.

2. Delete the following malicious folders:

no information

3. Delete the following malicious registry entries and\or values:

no information

Warning: If value is listed for some registry entries, you should only clear these values and leave keys with such values untouched. We recommend you to use CAKE Removal Tool for safe problem solution.

Here are the descriptions of problems connected with CAKE and caKe we received earlier:

forgot sugar while baking a cake

Problem Summary: forgot sugar while baking a cake
hi,i baked a cake yesterday but forgot to put sugar in it.it tastes salty coz of the salted butter.wot can i do to make it edible.

Sinking cream cheese pound cake

Problem Summary: Sinking cream cheese pound cake
Help! My cream cheese pound cakes are sinking in the middle in the medium size loaf pans, as well as in the tube pans. I am cooking in preheated oven @ 325. 2 sticks butter @ room temperature/8 oz cream cheese @ room temperature/3 cups of suger/3 cups self rising flour sifted/1 teaspoon vanilla. Creaming butter & cream cheese, adding sugar slowly and mixing well for no more than 5 minutes/mixing eggs in 1 @ a time, add vanilla and then flour in 3 stages. Scrap sides and mix quickly in order not to over mix. Cook tube pans 1 hour and loaf pans 45 minutes. Thanks!

Sinking cream cheese pound cake

Problem Summary: Sinking cream cheese pound cake
Help! My cream cheese pound cakes are sinking in the middle in the medium size loaf pans, as well as in the tube pans. I am cooking in preheated oven @ 325. 2 sticks butter @ room temperature/8 oz cream cheese @ room temperature/3 cups of suger/3 cups self rising flour sifted/1 teaspoon vanilla. Creaming butter & cream cheese, adding sugar slowly and mixing well for no more than 5 minutes/mixing eggs in 1 @ a time, add vanilla and then flour in 3 stages. Scrap sides and mix quickly in order not to over mix. Cook tube pans 1 hour and loaf pans 45 minutes. Thanks!

Forgot to add sugar

Problem Summary: Forgot to add sugar
I baked a carrot-cinnamon cake and realized after I tasted it that I did not add sugar. The recipe did not call for it (when I checked again). It tastes so bland. What do I do to make the cake sweet? Or is there anything else I can make with it so that I don\'t have to throw it?

Gummy Pound Cake

Problem Summary: Gummy Pound Cake
I made a pound cake using this recipe twice and the entire inside was thick and gummy both times. It smelled great, looked great on the outside and held its shape and even sliced well, but when you sliced it it was a thick gummy geletin.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nIngredients:\r\n3 cups cake flour\r\n6 large eggs\r\n1 pound butter\r\n1 pound sugar\r\n2 teaspoons of pure vanilla extract\r\n1/2 teaspoon salt\r\n1/2 cup buttermilk\r\n1/2 teaspoon baking soda\r\n1 teaspoon baking powder\r\n\r\n\r\nSift the flour, baking soda,and baking powder \r\ninto a large mixing bowl. Stir in salt and\r\nthe sugar. I use a large spoon for this. Next I add\r\nthe butter. My grandmother would melt the butter \r\nin a pan over slow heat to make it blend easier. \r\nYou can do this or just let the butter soften at \r\nroom temperature. Add the eggs, whole. At this\r\npoint I break out my mixer and begin mixing on\r\nslow. I slowly add my buttermilk, and then the\r\nvanilla extract. After it is thoroughly stirred,\r\nI turn the mixer up to medium for a few minutes,\r\nand then finally on high. If the mixture is a little\r\nthick I add just a touch more buttermilk. If you don\'t\r\nmix things thoroughly you will have lumps that will \r\nform air bubbles in your mixture and leave holes\r\nin your finished cake. It was always a matter of pride \r\nnot to have these air pocket holes in our cakes so we \r\nalways made sure we got all of the lumps. In the \r\npre-electric-mixer day that involved a lot of whipping\r\nthe cake by hand. We usually didn\'t have a hand cranked \r\nmixer\r\nthat worked well, so this involved a large mixing spoon\r\nto whip it. Some old timers even counted the number\r\nof times they whipped the mixture - sort of made it\r\nfun and you didn\'t notice your arm tiring.\r\n\r\nPreheat the oven to 325 degrees. \r\n\r\nTake your standard tube cake pan and oil it with\r\nbutter. Then lightly flour the oiled pan. Shake \r\nthe excess flour from the pan. \r\n\r\nPour the mix in, bake the cake for about 1 hour\r\nand twenty minutes. Keep looking at how your cake\r\nis doing through the oven door but avoid opening\r\nthe door too much while it is cooking as I have\r\nseen this, or jarring a cake, cause it to collapse.\r\nWhen you think it is done, do the toothpick test.\r\nStick a wooden toothpick into one of the thickest\r\nparts of the cake. If it\'s dry when you pull it our, \r\nthe cake is done.\r\n\r\nAllow the cake to cool 15 or 20 minutes in the pan.\r\nThen gently remove it, and stick it on your favorite\r\ndecorative cake plate. \r\n\r\n

Chocolate cake that crumbles

Problem Summary: Chocolate cake that crumbles
When you cut the chocolate cake it crumbles and is dry.

Chocolate cake that crumbles

Problem Summary: Chocolate cake that crumbles
When you cut the chocolate cake it crumbles and is dry.

cakes sink in middle

Problem Summary: cakes sink in middle
i have a problem with my really rich butter cakes sinking in the middle while in the oven. I cream the butter and sugar then add the eggs one by one then add the flour and milk alternatively or if without milk i just add the flour in stages and i don\'t overmix the flour. The cakes will look fine in the beginning but as the edges start to come, eventually the middle will sink like a crater every single time. One of my recipes is a cream cheese cake recipe. I\'ve tried to add a little baking powder to this recipe but still the same failing results. Please can you help me. This cake has just the right texture and taste but it always falls in the middle. I\'ve also experimented with oven temperature and use themometers in my oven. I\'ve tried using heating cores also. I\'ve also tried heating cores with bake even strips around my pans. It still doesn\'t work. I don\'t know why but maybe this may help someone figure out my problem. The funny thing is, the only way any butter cake recipe works for me is if i bake it in a tube or pound cake pan. Every single butter cake recipe i have tried in a normal 2inch deep pan, no matter what size round or square will always fall. Then, i can take the same recipe and bake it in a tube pan and it comes out fine. Doesn\'t fall or anything. Could this have something to do with how tall a tube cake pan is? I\'m desperate. Please help\r\n1 80z cream cheese block\r\n3 cup flour\r\n3 cup sugar\r\n3 stick of butter\r\n\r\nI tried a revised version of this cake as well that many people have used with success with less sugar and butter and the cake still fell.

cake did not rise

Problem Summary: cake did not rise
I have made this pound cake for years. But when I made it last night it did not rise and I do not know why. Does all Purpose get old?

italian cream cake

Problem Summary: italian cream cake
my cake seems to bake well but then will have about an inch on the bottom that is solid.

Pound Cake problem - streak that looks gummy

Problem Summary: Pound Cake problem - streak that looks gummy
I have a problem similar to the one described below. I baked a pound cake using a recipe that I have used for years. It has a streak that looks wet and seems gummy.

a wet streak through my pound cake

Problem Summary: a wet streak through my pound cake
I am using the same cream cheese pound cake I have for years. I bought a new tube pan but the same thing is happening. the recipe is 3 sticks of butter; 1 8oz. pkg of cream cheese; 3 scant cups of sugar; 6 eggs; 1 teaspoons of vanilla extract; 1 teaspoons of almond extract; 3 cups flour.

Heat oven to 350 degrees;
cream butter and cream cheese; add sugar and cream; add extracts and mix;add eggs one at time, mixing well after each addition;
add flour a cup at a time until well incorporated; pour into prepared tube pan and bake for 1 hour and 15 minutes or until a
toothpicks or skewer comes out clean.

sultana cake crumbles when I slice it (it is cold)

Problem Summary: sultana cake crumbles when I slice it (it is cold)
I bake the cake mixing marg and sugar then add eggs and dry ingredients alstly I add sultanas. The cake taste good but but crumbles when I slice it, as the days go by the cake crumbles more, why. How can I solve the problem?

Cake fell in the middle

Problem Summary: Cake fell in the middle
I placed to 10-inch cake pans side by side in a 350-degree oven. After 30 minutes the cakes were completely cooked. Hoever, both cakes sunk in the middle.

Forgot to add the vanilla extract to the cake batter

Problem Summary: Forgot to add the vanilla extract to the cake batter
I left out the vanilla extract in my Italian Cream Cake. The layers baked beautifully. I haven\'t frosted it yet. I am afraid it will taste YUCK! How can I fix it?

Cake layers did not rise

Problem Summary: Cake layers did not rise
Cake layers did not rise. There was a streak in layers that did not look done - kind of \"gummy\" looking. Edible but did not look good. Thanks.

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